There's nothing like an oozing log of frozen deliciousness.
In New York, fro yo (short for frozen yogurt) was my chilly treat of choice. But it's tough to find in the Midwest. Why? Because folks out here are wild about their frozen custard.
Fro Cus doesn't have quite the same ring to it, but it's worth a try. Don't let the unappealing nature of its turd-like logs dissuade you. It's cool. It's creamy. It's delicious.
No comments:
Post a Comment